Inspired by classic cuisine from their days in an old-country farm estate in Puglia, Italy, Pasquale and Francesco Coli bring the authentic flavors of home to the kitchen of Massa'.
Showcasing diverse, eclectic, classic-Italian cuisine, Massa' offers fresh, hand-crafted pasta, as well as seafood that’s shipped fresh daily.
Download our menus!*
*Pricing is subject to change. Menus and wine list items are representative only. Certain items may change based on availability.
To keep things fresh and exciting, Massa' offers delectable seasonal menus that capitalize on the fantastic flavors of winter, spring, summer and fall.
Some flavor combinations, by popular demand, are year-round favorites. Appetizers range from the salty (house-cured olives) to the savory (house-made dried sausage with pepperoncino). The elegant simplicity of the perfect balance of garlic and olive oil in the sautéed broccoli rabe makes way for one of four masterfully crafted salads and an outstanding selection of entrées, including roasted rack of veal, house-made gnocci , spaghetti carbonara and grilled Black Angus sirloin.
And don’t forget to save room for dessert! Massa' has a dessert menu that’s not to be missed, including the tartufo that the New York Times called “unforgettable.”
We look forward to welcoming you at Massa'. Your table awaits!