Massa' Italian Restaurant & Wine Bar
The old-world charm and authentic flavors of Puglia, Italy, blend with the sophisticated styling of a renovated country farmhouse at Massa', Scarsdale’s premier Italian restaurant and wine bar.
Massa' is the vision of celebrated father-son restaurateurs Pasquale and Francesco Coli. As executive chef, Pasquale crafts southern-Italian cuisine with a classic menu that showcases seasonal specialties and fresh seafood that’s sourced worldwide and shipped daily.
The restaurant – completely renovated using century-old reclaimed wood salvaged from New England barn houses – exudes old-world elegance with its planked vaulted ceiling, floor-to-ceiling stone fireplace and wood floors. On the second floor, the wine bar offers an Assagini menu (appetizers) and full menu that compliment a vast selection wines from around the world, including 50 by the glass, as well as seasonal signature cocktails, featuring house-made vodkas infused with herbs, fruits and spices.
The name Massa' is short for “masseria,” the style of old-world country farmhouse found in Pasquale and Francesco’s hometown of Puglia, a port city whose tradition and 500 miles of surrounding sea yield exquisite cuisine.
Welcome to Massa'. Your table awaits!